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Study

Study Name: Various food and beverages microbial communities from all over the world

Projects

Biosamples

Organisms

Biosamples: 1113 Seq. Projects: 1113
STUDY INFORMATION
GOLD Study ID Gs0154282
Study Name Various food and beverages microbial communities from all over the world
Other Names
NCBI Umbrella Bioproject Name
NCBI Umbrella Bioproject ID
SRA Studies
SRA Study Id ERP122648  (Link to NCBI )
Study Title Global FoodOmics Project
Study Abstract We've all heard the old adage you are what you eat-but, do we know what we eat? There is much we don't yet know about the precise composition of the foods we eat; for example, which different molecules and microbes are found in or on different foods? How does the manner in which you prepare the foods change the molecules that are present? How much do organic foods differ from all natural or conventionally grown foods? The Global FoodOmics project will address these questions, and many more. The Global FoodOmics project will characterize the molecules and microbes present on a diverse set of foods and beverage- from fruits, vegetables, spices, to complex foods, exotic animal feed, pet food and more. Other categories that will be represented are fermented foods such as yogurt, pickled vegetables and beverages including beer, wine, kombucha as well as sodas and juices.
  
Legacy ER Study ID
Legacy GOLD ID
Added By JGI automated process on 2021-07-27
Last Modified By
PI
Description The goal of this study is to examine the nicrobial communities from various food and drinks
Relevance
Study Information Visibility Public
Metagenomic Study Yes
Publication
Is GEBA
Is HMP
ECOSYSTEM CLASSIFICATION
Ecosystem Engineered
Ecosystem Category Food production
Ecosystem Type Unclassified
Ecosystem Subtype Unclassified
Specific Ecosystem Unclassified
STUDY COMPOSITION
Number of Biosamples 1113
Number of Organisms 0
Number of Seq Projects 1113
Number of Analysis Projects 0
Number of Related Studies 0

 

 

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