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Study

Study Name: Fermented vegetables microbial communities from Meishan, China

Projects

Biosamples

Organisms

Biosamples: 16 Seq. Projects: 16
STUDY INFORMATION
GOLD Study ID Gs0150741
Study Name Fermented vegetables microbial communities from Meishan, China
Other Names
NCBI Umbrella Bioproject Name
NCBI Umbrella Bioproject ID
SRA Studies
SRA Study Id SRP078220  (Link to NCBI )
Study Title Diversity of Microbial community during the fermentation of Chinese paocai
Study Abstract
  
Legacy ER Study ID
Legacy GOLD ID
Added By JGI automated process on 2020-12-02
Last Modified By
PI
Description The goal of this study is to investigate the diversity of microbial community during the fermentation of Chinese paocai
Relevance
Study Information Link
Study Information Visibility Public
Metagenomic Study Yes
Publication
Is GEBA
Is HMP
ECOSYSTEM CLASSIFICATION
Ecosystem Engineered
Ecosystem Category Food production
Ecosystem Type Fermented vegetables
Ecosystem Subtype Unclassified
Specific Ecosystem Unclassified
STUDY COMPOSITION
Number of Biosamples 16
Number of Organisms 0
Number of Seq Projects 16
Number of Analysis Projects 0
Number of Related Studies 0

 

 

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