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Study

Study Name: Raw pork sausage microbial communities from Dambach-la-Ville, France

Projects

Biosamples

Organisms

Biosamples: 16 Seq. Projects: 16
STUDY INFORMATION
GOLD Study ID Gs0150710
Study Name Raw pork sausage microbial communities from Dambach-la-Ville, France
Other Names
NCBI Umbrella Bioproject Name
NCBI Umbrella Bioproject ID
SRA Studies
SRA Study Id SRP230054  (Link to NCBI )
Study Title Metatranscriptomic profiles of bacterial populations in meat
Study Abstract
  
Legacy ER Study ID
Legacy GOLD ID
Added By JGI automated process on 2020-12-02
Last Modified By
PI
Description This study aimed to describe (1) the influence of sodium reduction on bacterial transcriptional activities in meat samples and (2) to link these transcriptional changes to the spoilage defects observed in products
Relevance
Study Information Link
Study Information Visibility Public
Metagenomic Study Yes
Publication
Is GEBA
Is HMP
ECOSYSTEM CLASSIFICATION
Ecosystem Engineered
Ecosystem Category Food production
Ecosystem Type Meat products
Ecosystem Subtype Unclassified
Specific Ecosystem Unclassified
STUDY COMPOSITION
Number of Biosamples 16
Number of Organisms 0
Number of Seq Projects 16
Number of Analysis Projects 16
Number of Related Studies 0

 

 

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