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Study

Study Name: Food microbial community from Turkish kefir grains

Projects

Biosamples

Organisms

Biosamples: 2 Seq. Projects: 2
STUDY INFORMATION
GOLD Study ID Gs0111426
Study Name Food microbial community from Turkish kefir grains
Other Names Kefir grains Metagenome
NCBI Umbrella Bioproject Name
NCBI Umbrella Bioproject Accession
SRA Studies
Legacy ER Study ID 75391
Legacy GOLD ID Gm0075391
Added By Jyothi Mallajosyula on 2014-07-10
Last Modified By Jyothi Mallajosyula on 2014-07-10
PI Can,H
Description We performed whole genome shotgun pyrosequencing using Turkish Kefir grains. Our results suggest that microbial community profiling using whole genome shotgun data is feasible, can identify novel species data, and has the potential to generate a more accurate and detailed assessment of the underlying bacterial community, especially for lowly abundant species. DNA was isolated, sequenced and assembled from Turkish kefir grains provided from Ege University, Faculty of Agriculture, Department of Dairy Technology, Izmir, Turkey
Relevance
Study Information Visibility Public
Metagenomic Study Yes
Publication
Is GEBA No
Is HMP No
ECOSYSTEM CLASSIFICATION
Ecosystem Engineered
Ecosystem Category Food production
Ecosystem Type Dairy products
Ecosystem Subtype Unclassified
Specific Ecosystem Unclassified
Ecosystem Path ID 4253
STUDY COMPOSITION
Number of Biosamples 2
Number of Organisms 0
Number of Seq Projects 2
Number of Analysis Projects 2
Number of Related Studies 0

 

 

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