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Study

Study Name: Wine microbial communities from Horsholm, Denmark

Projects

Biosamples

Organisms

Biosamples: 12 Seq. Projects: 12
STUDY INFORMATION
GOLD Study ID Gs0150720
Study Name Wine microbial communities from Horsholm, Denmark
Other Names
NCBI Umbrella Bioproject Name
NCBI Umbrella Bioproject ID
SRA Studies
SRA Study Id SRP137786  (Link to NCBI )
Study Title wine metagenome Metagenome
Study Abstract
  
Legacy ER Study ID
Legacy GOLD ID
Added By JGI automated process on 2020-12-02
Last Modified By
PI
Description The goal of this study is to evaluate the impact of the simultaneous occurrence of two different strains of the lactic acid bacteria O. oeni (one that is esterase positive and another that is esterase negative), and three strains of the wine spoilage yeast B. bruxellensis (CBS 73, CBS 2336 and CBS 2499) in Cabernet Sauvignon wine in the total wine microbiome taxonomic and functional profiles, in particular their impact on flavor formation in the wine six months post-inoculation
Relevance
Study Information Link
Study Information Visibility Public
Metagenomic Study Yes
Publication
Is GEBA
Is HMP
ECOSYSTEM CLASSIFICATION
Ecosystem Engineered
Ecosystem Category Food production
Ecosystem Type Fermented beverages
Ecosystem Subtype Unclassified
Specific Ecosystem Unclassified
STUDY COMPOSITION
Number of Biosamples 12
Number of Organisms 0
Number of Seq Projects 12
Number of Analysis Projects 12
Number of Related Studies 0

 

 

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