Studies
|
56,334 |
|
Biosamples
|
196,988 |
|
Sequencing Projects
|
525,360 |
|
Analysis Projects
|
384,991 |
| Organisms | 484,221 |
 - indicates that you can edit this field inline. Click return to save your edits. | |||||
| BIOSAMPLE INFORMATION | |||||
|---|---|---|---|---|---|
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GOLD Biosample ID
|
Gb0379750 |
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Biosample Name
|
Washed-rind cheese associated microbial communities from Vermont, USA - Wy_3_5_CheeseB |
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Other Names
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Habitat
(MIGS-6)
|
Washed-rind cheese associated |
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Community
|
microbial communities |
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Location
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from Vermont, USA |
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Identifier
|
Wy_3_5_CheeseB |
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NCBI Taxonomy ID
|
|
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NCBI Taxonomy Name
|
food fermentation metagenome |
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Add Date
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2023-05-24 |
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Biosample Description
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Washed-rind cheese associated microbial communities from Vermont, USA; sample from washed-rind cheese, sample B, week 9 |
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Biosample Information Visibility
|
Public | ||||
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ECOSYSTEM CLASSIFICATION
|
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| Ecosystem |
Engineered |
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| Ecosystem Category |
Food production |
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| Ecosystem Type |
Dairy products |
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| Ecosystem Subtype |
Fermented dairy products |
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| Specific Ecosystem |
Cheese |
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| Ecosystem Path Id |
5509 |
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| BIOSAMPLE COMPOSITION | |||||
| Number of Studies |
1 |
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| Number of Seq Projects |
1 |
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| Number of Analysis Projects |
0 |
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| Number of Related Biosamples |
17 |
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| - indicates that you can edit this field inline. Click return to save your edits. | |
| BIOSAMPLE ISOLATION | |
|---|---|
|
Sample Collection Site
(MIGS-13)
|
Washed-rind cheese, sample B, week 9 |
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Sample Collection Date
(MIGS-5)
|
2020-04-07 |
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Sample Collection Publication
|
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| Sample Isolation Comments |
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|
Size Fraction
|
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| Sample Isolation Country/Ocean |
USA |
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Sample Collection Method
|
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Sample Contact Name
|
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Sample Contact Email
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| SIP METADATA | |
| Sample Volume (ul) |
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| Concentration (ng/ul) |
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| Fraction Density (g/ml) |
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| Sample Group Name |
|
| Isotope Label |
|
| - indicates that you can edit this field inline. Click return to save your edits. | |
| ENVIRONMENTAL INFORMATION | |
|---|---|
|
Geographic Location
(MIGS-4)
|
USA: Vermont |
|
Latitude
(MIGS-4.1)
|
44.587655 |
|
Longitude
(MIGS-4.2)
|
-72.268324 |
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LatLong Information
|
|
| Geographical Map | |
| Broad-scale Environmental Context (MIxS:0000012) |
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| Local Environmental Context (MIxS:0000013) |
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| Environmental Medium (MIxS:0000014) |
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Altitude
(meter)
(MIGS-4.4)
|
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| Elevation |
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Depth
(MIGS-4.3)
|
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| Subsurface Depth |
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| Sample Collection Temperature |
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| Salinity (MIGS-6.3) |
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| Pressure |
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| pH |
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| Chlorophyll Concentration |
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| Nitrate Concentration |
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| Oxygen Concentration |
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| Salinity Concentration |
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| Methane Concentration (mmol) |
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Sample Conductivity
|
|
| Habitat |
Washed-rind cheese associated |
| Bicarbonate Concentration (mM) |
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| Soluble Iron Concentration (uM) |
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| Hydrogen Sulfide Concentration (mM) |
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| Hydrogen Sulfide Presence |
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| Irradiance |
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| Oxygen Presence |
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| GROWTH CONDITIONS | |
| Growth Conditions |
|
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