BIOSAMPLE INFORMATION
GOLD Biosample ID Gb0097861
Biosample Name Food fungal community from Canadian Camembert cheese
Other Names
Habitat (MIGS-6) Food
Community fungal community
Location from Canadian Camembert cheese
Identifier
Add Date 2014-07-10
Biosample Description Camembert cheese fungal transcriptome
Biosample Information
Biosample Information Visibility Public
ECOSYSTEM CLASSIFICATION
Ecosystem Engineered
Ecosystem Category Food production
Ecosystem Type Dairy products
Ecosystem Subtype Unclassified
Specific Ecosystem Unclassified
BIOSAMPLE COMPOSITION
Number of Studies 1
Number of Seq Projects 1
Number of Analysis Projects 1
Number of Related Biosamples 0
BIOSAMPLE ISOLATION
Sample Collection Site (MIGS-13)
Sample Collection Date (MIGS-5)
Sample Collection Publication
Sample Isolation Comments
Sample Isolation Country Canada
Sample Collection Method
Sample Contact Name Labrie,S
Sample Contact Email steve.labrie@fsaa.ulaval.ca
ENVIRONMENTAL INFORMATION
Geographic Location (MIGS-4)
Latitude (MIGS-4.1)
Longitude (MIGS-4.2)
LatLong Information
Geographical Map No mapping data available.
Altitude  (meter)  (MIGS-4.4)

From: Meters. To: Meters.
Elevation

From: Meters. To: Meters.
Depth (MIGS-4.3)

From: Meters. To: Meters.
Subsurface Depth (m)
Sample Collection Temperature

From: Celsius. To: Celsius.
Salinity (MIGS-6.3)
Pressure
pH
Chlorophyll Concentration
Nitrate Concentration
Oxygen Concentration
Salinity Concentration
Methane Concentration (mmol)
Habitat  Food
Bicarbonate Concentration (mM)
Soluble Iron Concentration (uM)
Hydrogen Sulfide Concentration (mM)
Hydrogen Sulfide Presence
Irradiance
Oxygen Presence
GROWTH CONDITIONS
Growth Conditions

 

 

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