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Study

Study Name: Carnobacterium maltaromaticum LMA28

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Biosamples

Organisms

Biosamples: 0 Seq. Projects: 1
STUDY INFORMATION
GOLD Study ID Gs0003742
Study Name Carnobacterium maltaromaticum LMA28
Other Names
NCBI Umbrella Bioproject Name
NCBI Umbrella Bioproject ID
Legacy ER Study ID
Legacy GOLD ID
Added By JGI automated process on 2013-01-22
Last Modified By
PI Catherine Cailliez-Grimal
Description Carnobacterium maltaromaticum is a non starter lactic acid bacterium (NSLAB) frequently colonizing food products, i.e. meat, sea and dairy food. This psychrophilic bacterium can grow at temperature as low as 2-4?C in meat and cheese. The beneficial effect of this bacterium on ripened soft cheese allowed to propose this bacterium as adjunct cultures for soft and semihard cheese technologies. C. maltaromaticum has been extensively studied as protective cultures, and some strains are thus able to inhibit the growth of Listeria monocytogenes by producing bacteriocins. For these reasons, C. maltaromaticum is Generally Recognized As Safe in the USA and is considered as a microorganism with technological beneficial use in EU.
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Metagenomic Study No
Publication
Is GEBA No
Is HMP No
ECOSYSTEM CLASSIFICATION
Ecosystem
Ecosystem Category
Ecosystem Type
Ecosystem Subtype
Specific Ecosystem
STUDY COMPOSITION
Number of Biosamples 0
Number of Organisms 1
Number of Seq Projects 1
Number of Analysis Projects 1
Number of Related Studies 0

 

 

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