Studies
|
51,817 |
|
Biosamples
|
152,066 |
|
Sequencing Projects
|
451,177 |
|
Analysis Projects
|
342,370 |
| Organisms | 427,805 |
| ORGANISM INFORMATION | |
|---|---|
| GOLD Organism ID |
Go0545044 |
|
Organism Name
|
Bacillus aquiflavi 3H-10 |
| Other Names |
|
| Common Name |
|
| Domain |
BACTERIAL |
|
Genus
|
Bacillus |
| Genus Synonyms |
|
|
Species
|
Bacillus aquiflavi |
| Species Synonyms |
|
| Strain |
3H-10 |
| Subspecies |
|
|
Phylogenetic Markers
|
|
|
Taxonomy Classification Method
|
|
| Serovar/Cultivar |
|
| Phylum |
FIRMICUTES |
|
NCBI Taxonomy ID
|
2672567 |
| Type Strain |
Yes |
| Culture Collection ID |
CICC 24755 |
| Organism Type |
Natural |
| Cultured |
Yes |
| Culture Type |
Isolate |
| Comments |
|
| Biosafety Level |
|
|
Taxon DOI
|
|
|
Exemplar DOI
|
|
|
Exemplar Name
|
|
| Genbank 16S ID |
MN088608 |
| Is Public |
Yes |
| Related Sequencing Projects |
1 |
| Related Analysis Projects |
1 |
| NCBI TAXONOMY | |
|---|---|
| NCBI Taxonomy Name |
Bacillus aquiflavi |
|
NCBI Tax ID
|
2672567 |
| NCBI Superkingdom |
Bacteria |
| NCBI Kingdom |
|
| NCBI Phylum |
Firmicutes |
| NCBI Class |
Bacilli |
| NCBI Order |
Bacillales |
| NCBI Family |
Bacillaceae |
| NCBI Genus |
Bacillus |
| NCBI Species |
Bacillus aquiflavi |
| ORGANISM METADATA | |
|---|---|
| Cell Diameter |
0.4–0.6 µm |
| Cell Shape |
Rod-shaped |
| Color |
Yellow |
| Gram Stain |
Gram+ |
| Motility |
Motile |
| Oxygen Requirement (MIGS-22) |
Aerobe |
| pH | Range is 6 to 10 |
| Salinity (MIGS-6.3) |
Halotolerant |
| Pressure |
|
| Sporulation |
|
|
Carbon Source
|
|
| Growth Temperature | Range is 20 to 45 Celcius. |
| Cell Length |
1.0–4.8 µm |
| Commercial Strain |
|
| Commercial Strain Comments |
|
| Cell Arrangements |
|
| Diseases (MIGS-15) |
|
| Habitats (MIGS-6) |
Water |
| Metabolism |
|
| Phenotypes |
|
| Energy Sources |
|
| Biotic Relationships (MIGS-14) |
|
|
Propagation
|
|
| ORGANISM ISOLATION | |
|---|---|
|
Collection Date
(MIGS-5)
|
3/2019 |
|
Sample Isolation Publication
|
International Journal of Systematic and Evolutionary Microbiology
70(5):3406-3412
sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.
|
|
Sample Collection Site
(MIGS-13)
|
water from the manufacturing process of strong flavor Chinese baijiu |
| Isolation Country/Ocean |
China |
| Sample Isolation Comments |
|
|
Collection Method
|
diluted 1 : 10 and 100 µl suspensions |
|
Contact Name
|
Su Yao |
|
Contact Email
|
[email protected] |
|
ECOSYSTEM CLASSIFICATION
|
|
|---|---|
| Ecosystem |
Environmental |
| Ecosystem Category |
Aquatic |
| Ecosystem Type |
Unclassified |
| Ecosystem Subtype |
Unclassified |
| Specific Ecosystem |
Unclassified |
| Ecosystem Path Id |
3984 |
| ENVIRONMENTAL INFORMATION | |
|
Geographic Location
(MIGS-4)
|
China: Sichuan province, Yibin region |
|
Latitude
(MIGS-4.1)
|
28.69 |
|
Longitude
(MIGS-4.2)
|
104.5332 |
|
LatLong Information
|
|
| Geographical Map | |
| Broad-scale environmental context (MIxS:0000012) |
|
| Local environmental context (MIxS:0000013) |
|
| Environmental medium (MIxS:0000014) |
|
| Altitude (MIGS-4.4) |
|
| Elevation |
|
| Depth (MIGS-4.3) |
|
| Subsurface Depth |
|
| Temperature Range |
|
| Sample Collection Temperature |
|
| Chlorophyll Concentration |
|
| Nitrate Concentration |
|
| Oxygen Concentration |
|
| Salinity Concentration |
|
| Methane Concentration (mmol) |
|
|
Sample Conductivity
|
|
| Growth Conditions |
|
| Bicarbonate Concentration (mM) |
|
| Soluble Iron Concentration (uM) |
|
| Hydrogen Sulfide Concentration (mM) |
|
| Hydrogen Sulfide Presence |
|
| Irradiance |
|
| ProPortal Ocean |
|
| ProPortal Isolation |
|
| ProPortal Station |
|
| ProPortal WOA Temperature |
|
| ProPortal WOA Salinty |
|
| ProPortal WOA Oxygen |
|
| ProPortal WOA Silicate |
|
| ProPortal WOA Phosphate |
|
| ProPortal WOA Nitrate |
|
